Yogurt Bread: Baking Healthy with Commercial Yeast

        If you’ve read my book The Art of Baking With Natural Yeast, you know that not all whole wheat baking is good for you. If you haven’t read my book, let’s just summarize and say that for 6,000 years people made wheat bread by fermentation (natural yeast) FOR A REASON. The reason wasn’t that it… 

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