Pineapple Juice? Really?

I posted a new thread question on The Fresh Loaf to see what my fellow bakers might say about my situation.  I also went to the trouble shooting section of the Sourdough Home’s website for more ideas.  Mike from the SH suggested whisking my start into the water when I feed it to incorporate as… 

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Who Dunnit?

I have been baking whole wheat sourdough for a few years with great results.  About a month ago, my loaves suddenly stopped rising during the final proof.  There is just no oomph left in the start.  No oven spring whatsoever.  I wish I could pinpoint the problem, but I have tried powerfeeding, countertop feeding, refrigerator… 

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