“German” Beirocks

A few weeks ago, I stopped at a Farmer’s Market bakery stand advertising their delicious “Beirocks.”  Intrigued by a bread pastry I had never heard before, I bought one. Delicious is right! Beirocks are a sort of stuffed hand-pie filled with meat, cheese, and sauerkraut. Local legend goes that German Mennonite immigrants brought the tradition… 

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Natural Yeast Brioche Dough

Even though summer is fading along with our tans, I want to share with you my favorite BBQ-season bread recipe. I’m talking about my new go-to hotdog and hamburger bun recipe. Oh yeah. Brioche is the french name for the light and fluffy bread result of eggs and butter in bread dough. Pillowy is the word that… 

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Beyond Basics With Natural Yeast: Video Book Tour

Hello folks! Tomorrow is the release for my new book Beyond Basics With Natural Yeast and I am so excited! As part of my launch “party” I am going to provide a short tour of the new book to show you just what you can expect when you order YOUR new copy! I also hope to… 

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