Quick & Easy Waffle Recipe

We have a few waffle recipes in the cookbook, but here is another version that I’ve been using in my kitchen. This recipe helps me to feed my starter on time. Sometimes I’m just not ready to bake bread with starter that is ready to be used and fed- and I hate to pour any… 

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Raspberry Twist

For the sake of my co-author, I made my blueberry cream muffins with raspberries yesterday.  He has a strange culinary disorder in which his taste buds reject the heavenly goodness of blueberries.  Poor soul.  So, being the compassionate baker that I am, I switched out the berries in the muffins I was making for my… 

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Dealing with Leftovers

Starter leftovers, that is.  I was raised in a “waste not, want not” home.  As a result, I have a hard time discarding excess starter without massive amounts of guilt.  It’s like I can hear it crying as I pour it down the drain “Wait! You could have used me for something!”  Most of the… 

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Whole Wheat Sourdough Cinnamon Rolls

I found a fantastic recipe for cinnamon rolls, modified it for starter baking, and baked it up.  It was so tasty.  One of my brothers said “You can’t even tell they’re whole wheat!”  Which I sort of believe, but he is an exceptionally nice guy so he could have been fluffing my ego. The dough… 

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