How to Make a Brown Rice Starter from a Wheat Starter

Whether or not you can eat wheat, natural yeast fermentation is an amazing ally for your body’s defenses. My largest concern with the gluten-free “movement” is that switching grain sources is a temporary fix unless you prepare them properly before eating them. I am now seeing people in my natural yeast classes who have developed… 

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Beyond Basics With Natural Yeast: Video Book Tour

Hello folks! Tomorrow is the release for my new book Beyond Basics With Natural Yeast and I am so excited! As part of my launch “party” I am going to provide a short tour of the new book to show you just what you can expect when you order YOUR new copy! I also hope to… 

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