Yogurt Bread: Baking Healthy with Commercial Yeast

        If you’ve read my book The Art of Baking With Natural Yeast, you know that not all whole wheat baking is good for you. If you haven’t read my book, let’s just summarize and say that for 6,000 years people made wheat bread by fermentation (natural yeast) FOR A REASON. The reason wasn’t that it… 

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Shaping and Scoring Batards: Video Tutorial

I love shaping my bread in different ways, even when baking a standard “sandwich” loaf. It makes my family feel special, and turns something mundane into something beautiful and out-of-the-ordinary. A great way to beautify your bread is to shape it into a “batard.” these are the oblong loaves you see in bakeries a lot…. 

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