Well folks Easter is still a few weeks away but I wanted to give you these recipes in time for you to work them into your menus for Good Friday or Easter Sunday Dinner. These hot cross buns are a delicious twist on an old tradition and will leave your family begging for more. Shredded apple, orange zest, currants, golden raisins, and cardamom make these the crowning jewel of any holiday table.
I have included two versions of this recipe, the first being the recipe I put together for the average baker (using commercial yeast and white flour) for the KUTV segment I am doing today, and the second version for the SUPERHUMAN bakers who use natural yeast and whole wheat. Are you sold on which I prefer to bake? Goody.
Without further ado….
View the Video Demonstration Here
Apple-Stuffed Hot Cross Buns