Natural Yeast Pie Crust | Via:

Natural Yeast Pie Crust

Natural Yeast pie crusts are easy as… well… you know. Bad jokes aside, I honestly only bake pies once or twice a year in the fall, when not doing so feels completely un-American. My family and friends don’t seem to mind my sense of obligation to culinary patriotism. I’m guessing you won’t either once you try this… 

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Early Summer Jams & Jellies: Pressure Canner Giveaway!!

Spring is in full swing and it’s time to accessorize your bread! That’s right, let’s bust out the canning equipment and take advantage of all those sweet, plump berries Mother Nature is ripening as we speak.  What’s that? No canning equipment? Well then let me be of assistance! Not only do I have some great… 

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Complete Guide to Baking with Whole Wheat cover|via

Complete Guide to Baking with Whole Wheat Flour

Hard or soft wheat? Red or white wheat? Store-bought? Home-ground? So many questions, so little brain space! Getting started with whole wheat flour can be intimidating, I know. Believe me, I know. So come sit down with me for a few minutes and let’s take a look at some of the most basic decisions you… 

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Natural Yeast: 3 Critical Keys to Success

Keeping a natural yeast starter can be tricky. There is so much to learn that success or even progress can  seem out of reach. While starter needs vary from kitchen to kitchen and starter to starter, I have found that there are a few elements that never change. These 3 critical keys to success are the… 

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Doughnuts natural yeast whole wheat cover| via

Natural Yeast Doughnuts: Whole Wheat & Honey Sweet

It is against the nature of a doughnut to be healthy, but these Natural Yeast Doughnuts are as close as you can get! Properly treated grains, naturally leavened and lightly sweetened with honey, combine with yogurt and potatoes to bring you a mouthwatering old-world delight bursting with goodness. Weekend mornings will never be the same… 

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