adapting non starter recipes

Natural Yeast: Adapting Non-Starter Recipes

So you’ve just learned to [successfully] bake with Natural Yeast and it has rocked your world. In a good way. But now you have a new problem, right? What do you do with all those lovely family bread recipes that call for commercial yeast? Never fear, the Bread Geek is here! Note: This info is… 

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Natural Yeast & Grains for Health Summit Ticket Giveaway!!

I could not be more excited for this conference. In addition to walking you through every step of the starter process- from starting your own starter to baking bread- we will be teaching about gluten-free grains, and the science behind grain health. Most exciting (for me anyway!) is that we will have Dr. Matthew McClean… 

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Hot Cross Buns (One a Penny, Two a Penny….)

Well folks Easter is still a few weeks away but I wanted to give you these recipes in time for you to work them into your menus for Good Friday or Easter Sunday Dinner. These rolls are a delicious twist on an old tradition and will leave your family begging for more. Shredded apple, orange… 

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Embracing Abundance

For the earth is full, and there is enough and to spare; yea, I prepared all things, and have given unto the children of men to be agents unto themselves.                                                      … 

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Top 5 Reasons To Grind Your Own Wheat

Since making the switch to homemade bread, buying a grinder is the single best purchase I have made to SAVE us money. I hate spending money. Loathe is more the word. The entire last 12 years of my marriage have been spent with one or both of us in college, complete with kids and a… 

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