Natural Yeast & Grains for Health Summit Ticket Giveaway!!

I could not be more excited for this conference. In addition to walking you through every step of the starter process- from starting your own starter to baking bread- we will be teaching about gluten-free grains, and the science behind grain health. Most exciting (for me anyway!) is that we will have Dr. Matthew McClean… 

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Hot Cross Buns (One a Penny, Two a Penny….)

Well folks Easter is still a few weeks away but I wanted to give you these recipes in time for you to work them into your menus for Good Friday or Easter Sunday Dinner. These rolls are a delicious twist on an old tradition and will leave your family begging for more. Shredded apple, orange… 

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Embracing Abundance

For the earth is full, and there is enough and to spare; yea, I prepared all things, and have given unto the children of men to be agents unto themselves.                                                      … 

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Top 5 Reasons To Grind Your Own Wheat

Since making the switch to homemade bread, buying a grinder is the single best purchase I have made to SAVE us money. I hate spending money. Loathe is more the word. The entire last 12 years of my marriage have been spent with one or both of us in college, complete with kids and a… 

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Is Tap Water Killing Your Starter?

In most cases, tap water will work fine for starter feeding, but if you suspect your tap water is the cause of your starter woes, there is a simple and inexpensive way to find out.  Many cities have their own water treatment facility, and each facility treats its water differently. Some use less chlorine, others… 

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